Sanitizing with ozone, perfect hygiene!
Do you want to remove the smell of food coming from the kitchen? Would you like reducing the risk of food contamination? Regenerate the air of your café and remove the pathogen agents, cause of food infection, contamination and deterioration.
SANITIZING WITH OZONE IN THE CAFÉS
Sanitizing with ozone is recommended for cafés, coffee bars, bakeries, and all the public food activities in general.
Sanitizing of the air
Ozone is recommended to sanitize surfaces, walls, pieces of furniture, objects and fabric, such as carpets, curtains, pillows, chairs and couches. Sanitizing of the bar, kitchen, dispatching areas and toilets.
Sanitizing of the water
Water enriched with ozone is recommended to wash accurately all the surfaces and the most delicate objects.Washing with ozone water of: equipment, instruments, working tables, cooker hoods, fridge cellars.
Conservation of food
In the kitchen and in the pantry ozone reduces the risk of bacterial contamination of foods and facilitates the food conservation, because it blocks the proliferation of bacteria and molds, slowing down the food deterioration.Sanitizing of the kitchen and pantry. Washing with ozone water of foods.
In highly frequented places such as cafés and coffee bars, it is necessary to be particularly rigorous in having an adequate level of hygiene of the establishment to not contaminate food or beverages and to guarantee the upmost cleanliness, in order to prevent infections or food intoxication. Sanitizing with ozone is the ideal solution, because it ensures health and decontaminated foods, at lower costs than the traditional chemical detergents. Sanitizing your bar represents a respect and care action towards your clients, it protects their health and safeguards you from possible damage of image and unpleasant misunderstandings.